Process Evaluation & Improvement
Conversion of Strategic & Business Plans to Operations / Technology Transfers / Mentorship of Senior and Intermediate Executives
Process optimization / Operational efficiency
Industrial cost management / leadership in management
Richard Séguin
Bachelor in Science,
Bachelor in Management,
Bachelor in Anthropology,
Green Belt
Mob.: 514-222-2068
François Bouchard
Bachelor of Science
Member of the mentoring network
Six Sigma Green Belt
(Six Sigma Global Institute)
Mob.: 514-247-0686
“Throughout my professional career in the Food industry, I got to notice how applying knowledge through processes, procedures and methods furthers foundational knowledge, which in turn directly impacts efficiency of execution [of what]. The key to success lies firstly in understanding the functioning of such industry, but also and most importantly in pragmatically applying evaluated options; as such, a “grounded” application is primordial for the probative results it produces.“
Richard Séguin
Reaching Richard:
“Create a positive working environment while being productive and competitive ensure long-term sustainability of the company.
With over 25 years experience in the industry, I have observed that regardless of the processes or any systems and automations, the key driver of successful teams is strong management skills. I’m passionate about leadership and the positive impact on teams and peoples we work with. I help and support managers to properly develop their leadership skills to lead their team with confidence, courage and success. With an holistic vision (OHS, Quality, Productivity, Customer Service, HR) and a strategic operational vision, my ability to optimize processes and manage the culture change are key assets that are noticed in each of my collaboration within large and medium-sized companies.»
François Bouchard